More about camels:

Camels can carry between 375 to 600 pounds (170 to 270 kg) when traveling for 29 miles (47 km) a day.

Camels can grow to be 7 feet tall (2.1 meters) and weigh up to 1,800 pounds (816 kg).

A camel's diet consists of whatever is growing in the area. Like cows, camels regurgitate their food and re-consume it.

Camels do not directly store water in their humps as was once commonly believed. The humps are actually reservoirs of fatty tissue: concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies, helping camels survive in hot climates.

When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization, while releasing energy, causes water to evaporate from the lungs during respiration (as oxygen is required for the metabolic process): overall, there is a net decrease in water